December 2011
6 posts
1 tag
(We Love) Taza Organic Stone Ground Chocolate...
Our chocolate maker, Taza Organic Stone Ground Chocolate, is featured along with others in Imbibe magazine in the upcoming Jan/Feb issue. Check it out!
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Holiday Hours. Drive safe, bike safe, walk safe,...
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Our December @the_wedge Bakery Daily Offerings
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Cascara now available for a short run from counter...
For a brief period, we will be offering Cascara from Counter Culture Coffee and Aida Batlle. Cascara is Spanish for the dried fruit of the coffee cherry. Aida has begun preparing this hundreds of years-old indigenous, ritual beverage, most common in Ethiopia and Yemen. She has utilized her 3 coffee farms in El Salvador-Los Alpes, Kilimanjaro, and Mauritania-to produce this amazing, rich...
